RICE
Standards for Basmati Rice

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Standards for Indian Basmati Rice
Grade Minimum Average Precook Length in mm Min L/B Ratio Maximum Moisture Content % age Maximum Damaged Discoloured Grain % Maximum Chalky Grain/ Black Kernels % Maximum Brokens & Fragments % Maximum Foreign matter % Maximum Other Grain % Maximum other Rice varieties % Max. under milled & red stripped grain % Max. Paddy Grain % Minimum Elongation Ratio Maximum Green Grain %
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Milled                          
Special 7.10 3.50 14.00 0.50 3.00 2.00 0.10 0.10 5.00 2.00 0.10 1.70
A 7.00 3.50 14.00 0.70 5.00 3.00 0.25 0.10 8.00 2.50 0.20 1.70
B 6.80 3.50 14.00 1.00 7.00 5.00 0.40 0.20 15.00 3.50 0.30 1.70
Milled Parboiled                          
Special 7.10 3.50 14.00 0.50 0.10 2.00 0.10 0.10 5.00 2.00 0.10 1.50
A 7.00 3.50 14.00 0.70 0.50 3.00 0.25 0.10 8.00 2.50 0.20 1.50
B 6.80 3.50 14.00 1.00 1.00 5.00 0.40 0.20 15.00 3.50 0.30 1.50
Brown                          
Special 7.40 3.50 14.00 0.50 3.00 2.00 0.20 0.10 5.00 2.00 0.20 1.70 2.00
A 7.20 3.50 14.00 0.70 5.00 3.00 0.50 0.10 8.00 2.50 0.50 1.70 4.00
B 7.00 3.50 14.00 1.00 7.00 5.00 1.00 0.20 15.00 3.50 0.80 1.70 6.00
Brown Parboiled                          
Special 7.40 3.50 14.00 0.50 0.50 2.00 0.20 0.10 5.00 2.00 0.10 1.50 2.00
A 7.20 3.50 14.00 0.70 1.00 3.00 0.50 0.10 8.00 2.50 0.20 1.50 4.00
B 7.00 3.50 14.00 1.00 2.00 5.00 1.00 0.20 15.00 3.50 0.30 1.50 6.00
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